"An ice-cream shop perched on a harbor barge that scoops inventive flavors made with local milk and island ingredients—examples include pepperberry, lavender white chocolate and honeycomb crunch." - Regan Stephens Regan Stephens Regan Stephens is an award-winning freelance writer living in Philadelphia. She covers travel, food, and culture for outlets like Food & Wine, Travel + Leisure, People, and Fortune. Travel + Leisure Editorial Guidelines