"Housed within a beautifully preserved 16th-century convent that contributes to the city's UNESCO Cultural Heritage designation, this historic property combines colonial architecture—cloistered courtyards, ancient stone walls, high ceilings, and traditional tile floors—with modern amenities and service. On-site dining options include an atmospheric restaurant where guests can enjoy al fresco breakfasts and regional drinks like mezcal at the bar, though the expansive grounds and popularity for events mean the hotel can feel busy when large functions are booked." - Austa Somvichian-Clausen Austa Somvichian-Clausen Austa Somvichian-Clausen is a travel and lifestyle journalist living in New York City. Travel + Leisure Editorial Guidelines