How a New Generation of Hoteliers and Chefs Is Creating a More Inclusive Martha's Vineyard

"A small Oak Bluffs salad shop focused on island sourcing and seasonal produce, known for a lobster-topped 'Menemsha Cobb' and other bright, made-to-order combinations; the owner emphasizes buying from local seafood markets and farms and launched the business later in life as part of a broader movement toward supporting island growers and workers." - Jennifer Wilson Jennifer Wilson Jennifer Wilson is a New York City-based writer specializing in Eastern European arts and culture. Her work has appeared in The New York Times, The New Republic, The New Yorker, Travel + Leisure, and The Nation, among other publications. Travel + Leisure Editorial Guidelines