How to Plan the Perfect Trip to Zermatt, Switzerland

"The highest hotel (and restaurant) in the Swiss Alps where dining comes with panoramic mountain views; the on‑site restaurant emphasizes Swiss‑centric dishes made with local ingredients, with examples such as salmon trout, fondue and pork cordon bleu, making it a destination for both scenery and cuisine." - Stacey Leasca Stacey Leasca Stacey Leasca is an award-winning journalist and co-founder of Be a Travel Writer, an online course for the next generation of travel journalists. Her photos, videos, and words have appeared in print or online for Travel + Leisure, Time, Los Angeles Times, Glamour, and many more. You'll usually find her in an airport. If you do see her there, please say hello. Travel + Leisure Editorial Guidelines