The Dominican Republic's Samaná Peninsula Offers a Quieter Alternative to Punta Cana
"We walked past the fish market to a row of new open-air restaurants facing the beach. Locals enjoyed just-caught seafood and Presidente beer, while a couple danced barefoot to bachata music. Scanning the chalkboard menus, we settled in at Candelita, where we ordered a typical Dominican seaside meal: fried capitán, as hogfish is known here, with a side of tostones and avocado." - Travel + Leisure Editors
