Best Places to Eat Jamaican-inspired Cuisine on Costa Rica's Caribbean Coast

"A casual eatery where tender oxtail is served in the classic Caribbean pairing with rice and beans, delivering the rich, slow-cooked flavors many seek when craving traditional Afro-Caribbean comfort food." - Kayla Stewart Kayla Stewart Kayla Stewart is an award-winning food and travel journalist. She writes a regular column for The Bittman Project and contributes to The New York Times, Travel + Leisure, The Wall Street Journal, and The Washington Post, among other publications. Travel + Leisure Editorial Guidelines