Isla Holbox, Mexico, Travel Guide
"A wood-fired kitchen that refuses to use gas—everything is cooked over an open flame to deliver larger-than-life flavors, marrying rustic island inspiration with elevated technique. Chef Rod Balbiani Santos emphasizes that "this is an honest, creative-driven, seasonally driven kitchen," with a priority on fresh, sustainably sourced ingredients and Uruguayan-rooted approaches to grilled meats; reservations are recommended." - Carley Rojas Avila Carley Rojas Avila Carley Rojas Avila is a bilingual travel writer, editor, and content marketer. She is an expert on Latin America, the Caribbean, and Cuba, as she lived and worked in four different countries in that region. Carley founded the digital travel publications Loosely Local and Home to Havana. Travel + Leisure Editorial Guidelines
