"Brunch Spot is new to the Siargao food scene but was quickly one of my favorite restaurants on the island. It’s tucked back off the main road, is fully air-conditioned, and has some of the best hand-pulled noodles I’ve ever had. Don’t let the name fool you — while it started as a “brunch spot,” it now remains open through dinner." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'