"A surprising local favorite located in a Best Western hotel that emphasizes support for the local food economy by sourcing ingredients from nearby farmers, creameries, vintners, brewers, and fishermen to create dynamic, regionally expressive dishes; patio seating overlooking the gorge is a highlight when available." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines