"Set on 44 acres of coastline and a short drive from the city center, this expansive property has 432 rooms (some with swim-up access, terraces, or balconies), two pools, and a large spa. Family-focused amenities include a Mayan-themed "Explorer’s Club" for kids and a climbing wall, while dining options include nine restaurants (six à la carte without reservations) and five bars and lounges. To access the hotel’s full range of amenities guests should consider upgrading to the Preferred Club; the resort has four accessible rooms and rates start at $251 per night." - David Shortell David Shortell David Shortell is a journalist based in Mexico City. His work has appeared in publications including The New York Times, CNN, National Geographic, and Travel + Leisure. He also serves as the editorial lead for the Michelin Guide in Mexico. Travel + Leisure Editorial Guidelines