The Essential Guide to Kyoto, Japan
"To really nerd out on Japanese tea, Mandaracha in Gion is where I would go: French owner Alexandre Nicolau personally visits farms to source teas, shares brewing techniques and the stories behind each leaf, and offers everything from rich matchas to delicate white teas alongside vegan sweets and occasional Friday events featuring traditional Japanese music. " - Jessica Kozuka Jessica Kozuka Jessica Kozuka is a Japan-based freelance writer with nearly 20 years of experience. Her work has appeared in publications such as Wine Spectator, Travel + Leisure, CNN Travel, and The Japan Times. Travel + Leisure Editorial Guidelines
