"A family-owned and operated pizzeria about a five-minute drive from the ski area, it serves pies in a wide range of flavors — from classic cheese and BBQ chicken to Greek, Hawaiian, and cheesesteak pizza — making it a solid post-ski dinner option." - Lydia Mansel Lydia Mansel Lydia Mansel is a writer with more than eight years of experience editing and writing for both brands and online publications—with a particular focus on travel, fashion, and lifestyle. She’s also the founder of the travel site justpacked.com. Travel + Leisure Editorial Guidelines