The Best Farm-to-Table Food on a Road Trip Along the Maine Coast, April 2021

"I spent time at Severine von Tscharner Fleming's Smithereen Farm in the Pembroke area and experienced a hands-on, experimental saltwater farm: Fleming runs wild-crafting camps, sells wild-blueberry jam and homemade fish sauce, hosts guests in cabins and camping platforms, and cooks in an open-air, wood-fired kitchen where I helped shuck homegrown corn and ate apples from an abandoned orchard—an activist-minded model of a regional, value-added food economy." - Kevin West Kevin West Kevin West is a writer, food consultant, and “canning evangelist” (according to NPR). He’s the author of the cookbook “Saving the Season,” and his work has appeared in Travel + Leisure, Martha Stewart Living, Condé Nast Traveler, Bon Appétit, and Food & Wine. Travel + Leisure Editorial Guidelines