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"Set in a grotto and awarded one Michelin star, the restaurant showcases chef Vitantonio Lombardo’s visionary tasting menus — you can choose a shorter five-course dinner or linger for a full 10-course experience." - Stacey Leasca Stacey Leasca Stacey Leasca is an award-winning journalist and co-founder of Be a Travel Writer, an online course for the next generation of travel journalists. Her photos, videos, and words have appeared in print or online for Travel + Leisure, Time, Los Angeles Times, Glamour, and many more. You'll usually find her in an airport. If you do see her there, please say hello. Travel + Leisure Editorial Guidelines