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"As a born-and-bred Matunuck kid, I knew we had to dine at Matunuck Oyster Bar, Perry Raso’s restaurant that I consider the best dining in the state; because it’s so popular, I had to call and plead six weeks ahead to land a massive table on the roof. We heartily ate dozens upon dozens of oysters—don’t miss the homegrown Matunucks—and other locally sourced seafood until we could eat no more." - Stacey Leasca Stacey Leasca Stacey Leasca is an award-winning journalist and co-founder of Be a Travel Writer, an online course for the next generation of travel journalists. Her photos, videos, and words have appeared in print or online for Travel + Leisure, Time, Los Angeles Times, Glamour, and many more. You'll usually find her in an airport. If you do see her there, please say hello. Travel + Leisure Editorial Guidelines