This Helicopter Dining Experience Is the Best Way to See the 'Grand Canyon of Mallorca’

"A 5-star Relais & Châteaux country hotel set within roughly 32 hectares of vineyards, orchards and centuries-old olive trees, offering an intimate farm-to-table dining ethos grounded in organic and ecological farming. At the Bistro Bar guests sampled starters like gyozas followed by dishes such as grilled sardines, free-range chicken with honey, salad and red tuna loin; produce like avocado and Champagne are sourced from the surrounding valleys, reinforcing a locally focused, gourmet experience." - Stacey Wreathall Stacey Wreathall Stacey Wreathall is a writer and Thailand travel expert. She lived in South East Asia for six years, calling Bangkok home for four of them. Travel + Leisure Editorial Guidelines