Contemporary Italian with weekly changing menu and natural wines

Fresh fish market dining; choose your catch or menu options

Tours of historic cannery, wrap own sardines, taste premium fish

Rotating weekday lunch menu with fresh ingredients and desserts

Fresh charcoal-grilled fish and live seafood with attentive service

Oceanfront tidal pools by Álvaro Siza Vieira with bar

Specializes in fresh seafood, live lobster, crab, and fish

Portuguese sharing plates with creative Northern touches

Seasonal organic vegetarian cuisine, creative dishes, stunning decor

Elevated plant-based cuisine, seasonal ingredients, and impeccable service