"A higher-end restaurant specializing in Icelandic ingredients and a refined dining setting, recommended for splurges on dishes like grilled reindeer, smoked puffin, and arctic char; the tasting menu (served for the whole table) is suggested as a way to sample regional flavors across several courses." - Lydia Mansel Lydia Mansel Lydia Mansel is a writer with more than eight years of experience editing and writing for both brands and online publications—with a particular focus on travel, fashion, and lifestyle. She’s also the founder of the travel site justpacked.com. Travel + Leisure Editorial Guidelines