High-end Hotels Are Stepping Up to Tackle This Big Sustainability Crisis
"At Costa Navarino, the resort destination in Greece that includes the Romanos, I saw chef Joris Larigaldie return from MAD with an inventive idea—turning spent orange peels from juice into a delicious fruit gelée for a welcome snack—an example of straightforward, practical waste-reduction inspired by the academy." - Christine Muhlke Christine Muhlke Christine Muhlke is a former editor at both The New York Times and Bon Appétit. She is the co-author of "Wine Simple," also written by Le Bernardin's Aldo Sohm, and Phaidon's "Signature Dishes That Matter." Christine is the founder of culinary consultancy Bureau X and the creator of the Xtine newsletter. Travel + Leisure Editorial Guidelines
