Isla Holbox, Mexico, Travel Guide
"The beachside restaurant at an upscale seaside property that pays tribute to local ingredients and Mayan culinary traditions in a contemporary way; despite its fine-dining techniques the space maintains a warm, laid-back feel. Highlights include the lobster pasta and a Brazilian-inspired grilled picanha—both recommended dishes." - Carley Rojas Avila Carley Rojas Avila Carley Rojas Avila is a bilingual travel writer, editor, and content marketer. She is an expert on Latin America, the Caribbean, and Cuba, as she lived and worked in four different countries in that region. Carley founded the digital travel publications Loosely Local and Home to Havana. Travel + Leisure Editorial Guidelines
