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"I visited Alpha Box & Dice's cellar door and found a millennial-friendly space kitted out with yard-sale antiques where tattooed attendants pour a playful range of wines from prosecco and all-day rosé to quasi-Italianate dolcetto and sangiovese." - Kevin West Kevin West Kevin West is a writer, food consultant, and “canning evangelist” (according to NPR). He’s the author of the cookbook “Saving the Season,” and his work has appeared in Travel + Leisure, Martha Stewart Living, Condé Nast Traveler, Bon Appétit, and Food & Wine. Travel + Leisure Editorial Guidelines