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Pied bleu (Chez Thania et Ti-Louis)
Québécois restaurant · Saint-Sauveur ·
Quebec City Travel Guide: Vacation + Trip Ideas
"A warm, homey spot specializing in charcuterie and meats—highlighted by award-winning blood sausage—serving brunch, lunch, and dinner with takeout options, cocktails, and a varied wine list." - Maya Kachroo-Levine Maya Kachroo-Levine Maya Kachroo-Levine is the digital senior editor at Travel + Leisure. She covers hotels, destinations (focusing on Europe, Asia, California, and Mexico), food and drink, cruises, and luxury aviation. Travel + Leisure Editorial Guidelines
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Nose-to-tail charcuterie, blood sausage, Quebec-French fusion
41 Churchill St, Québec City, Quebec G1N 3P2, Canada Get directions
