Oliver Osoyoos Wine Country Destination Guide

"A modern Indian restaurant set in a picturesque vineyard with mountain views, offering classic North Indian dishes such as butter chicken, lamb vindaloo and whole tandoori-style fish; the menu includes suggested wine pairings and knowledgeable staff who help guests choose bottles to complement the food, with North Indian specialties singled out as outstanding." - Carrie Honaker Carrie Honaker Carrie Honaker is a Florida-based writer who has hauled oyster cages off the Forgotten Coast of Florida, made Guavaberry Liqueur with a 7th generation distiller on St. Maarten, and stomped cacao pods in Grenada. She writes about food, drink, travel, and culture for Bon Appetit, Conde Nast Traveler, Wine Enthusiast, Travel + Leisure, Food & Wine, and more. Travel + Leisure Editorial Guidelines