The Essential Guide to Louisiana's Northshore
"A sprawling bayou-front restaurant with indoor and outdoor seating, live music, and weekend brunch that specializes in elevated Louisiana cuisine; menu highlights include fried green tomatoes, fried alligator, cornmeal-battered Gulf fish, and oysters, and the back patio provides a particularly atmospheric dining experience where guests can listen to the sounds of the bayou at night." - Amanda Ogle Amanda Ogle Amanda Ogle is a writer and editor who specializes in travel, food and drink, sustainability, and general lifestyle topics. Her work has appeared in Travel + Leisure, National Geographic, Condé Nast Traveler, Texas Highways, and more. Travel + Leisure Editorial Guidelines
