Eolus Bar & Dining

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"I found Eolus in downtown Durango to be a modern-American restaurant with Japanese influences — the menu ranges from seared scallops in a sake-orange marinade to beet-and-goat-cheese salad, and Graven raves that the sushi rolls are the best in town, reflecting strong local sourcing." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines