Western Australia for the Food Is the Next Great Food Lover's Destination
"A farm-to-table restaurant and tasting room where roughly eighty percent of a hearty three-course farm lunch is grown on the property; desserts include delicate plates such as a rhubarb-rose semifreddo paired with mascarpone gelato." - Kevin West Kevin West Kevin West is a writer, food consultant, and “canning evangelist” (according to NPR). He’s the author of the cookbook “Saving the Season,” and his work has appeared in Travel + Leisure, Martha Stewart Living, Condé Nast Traveler, Bon Appétit, and Food & Wine. Travel + Leisure Editorial Guidelines
