"Le Bilboquet has become such a popular Hamptons institution that it's now open year-round. The chic bistro is tucked away by the marina off Sag Harbor's main stretch. The vibe here is very Saint-Tropez, with slick maître d's, glistening yachts lined up along the water, and a weekend DJ. It's known for its cajun chicken, but has all the classics (think: bouillabaisse, steak frites, and Caesar salad) and a fantastic raw bar." - Travel + Leisure Editors