Touring Philadelphia's Food Scene: 'Walk With T+L'

"At Pho75 I had a giant bowl of pho that I customized with lots of lime and jalapeño, and paired it with a sweet iced coffee made with condensed milk—an example of the bold, comforting flavors available in the city’s immigrant-owned spots." - Kelsey Fowler Kelsey Fowler Kelsey Fowler is a New York City-based journalist who specializes in covering travel, business, and news. She is a frequent contributor to Travel + Leisure and currently works at The New York Times as a coordinating producer for NYT Events. Travel + Leisure Editorial Guidelines