"A hotel restaurant/lounge favored for après-ski, offering a comfortable spot where visitors and locals gather for drinks and meals that conveniently pairs with on-site accommodations and quick access back to the slopes the next morning." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines