Half Shell Raw Bar

How to Plan a Father-daughter Fishing Trip in the Florida Keys

"A slice of old Key West that feels part dive bar and part waterfront oyster house, it’s known for chilled peel-and-eat shrimp (a nod to its shrimp-warehouse roots), a seven-days-a-week happy hour, picnic-table seating to watch fishermen bring in the daily catch, and a key lime pie worth saving room for." - Nina Ruggiero Nina Ruggiero Travel + Leisure Senior Editorial Director Nina Ruggiero oversees T+L's award-winning travel content across digital platforms. She is also the co-founder of Be A Travel Writer, an online course for aspiring travel journalists. When she's not traveling between her current home in Los Angeles and T+L HQ in New York City, Nina can often be found in Italy or the UK. She has lived in NYC, LA, Miami, Rome, and Sicily, and has traveled extensively through Europe, the U.S., Asia, the Caribbean, and Mexico, in addition to visiting Botswana, Morocco, New Zealand, and more. Travel + Leisure Editorial Guidelines