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"Housed in a replica of a historic flour mill, this lovingly crafted boutique stay will offer just four rooms when it debuts in late 2025, including two one-room suites and two two-room suites (one duplex-style ideal for multigenerational groups), plus a lounge focused on small plates and bespoke cocktails and a speakeasy-style watering hole—designed to be an upscale, special addition with incredible views." - Katy Spratte Joyce Katy Spratte Joyce Katy Spratte Joyce is a food, business, and travel writer based in Omaha, Nebraska. Her work has appeared in a variety of print and digital outlets, including Lonely Planet, Travel + Leisure, TripSavvy, Hemispheres, Condé Nast Traveler, and more. Travel + Leisure Editorial Guidelines
Note: Only basic information available. Local eatery undergoing renovations, future offerings unknown
701 Mill St, Frankenmuth, MI 48734 Get directions