Hotel · Cuauhtémoc
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"History meets modern luxury in this spectacular skyscraper on Paseo de la Reforma, where the sleek 40-story tower rises out of a carefully restored 1983 building." - Travel + Leisure Editors
Seafood restaurant · Chapultepec Morales
Old-fashioned white tablecloth eatery with a terrace specializing in high-end fish recipes.
4 Postcards
Restaurant · Roma sur
"VVVVV OOOOO RRRRR AAAAA ZZZZZ"
Hotel · Polanco
Nestled in the heart of stylish Polanco, W Mexico City offers sleek, contemporary rooms, a lively terrace bar, and top-notch service that makes every stay feel special.
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Vegan restaurant · Centro Urbano Benito Juárez
Quaint eatery offering vegan local classics such as tacos & nachos made with pitaya, plus waffles.
1 Postcard
Mexican restaurant · Lomas de Chapultepec
This cozy spot boasts a communal table vibe and serves up delightful dishes like mole enchiladas and seasonal chile en nogada, making the wait worthwhile.
6 Postcards
Hotel · Roma Norte
Nestled in the trendy Roma Norte, this chic boutique hotel boasts stylish rooms and a lively restaurant, making it a perfect urban retreat.
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Italian restaurant · Polanco
Italian specialties & wines are dished up in this warmly decorated restaurant with a leafy terrace.
Bed & breakfast · Nápoles
Polished B&B with cozy rooms, a casual lounge, a bar & a kitchen, plus free Wi-Fi. Set a 6-minute walk from Patriotismo metro station, this polished, cozy B&B is also 3 km from Chapultepec Castle and 6 km from Palacio de Bellas Artes. The individually decorated, refined rooms offer free Wi-Fi and private bathrooms. Some add pull-out sofas or dining tables. Hot breakfast is served in a bright dining room. Other amenities include a bar, a kitchen and a casual lounge. Pets are welcome.
Chocolate artisan · Hipodromo
This charming spot offers artisanal chocolates, pastries, and espresso drinks in a cozy, inviting space perfect for a sweet escape or a casual work session.
Barbecue restaurant · Unidad Hab Manuel Rivera Anaya
"Barbacoa Renatos, somos una empresa familiar fundada hace 58 años por el Sr. Renato Alvarez Renteria, la elaboración de nuestra Barbacoa es en horno de piedra se adereza con tradición, originalidad y leña de árbol que hace una agradable experiencia al paladar, adaptada a la modernidad con la mejor selección de carne de cordero nacional e ingredientes de primera calidad, contamos con Certificación de Manejo de Alimentos y Distintivo M, que otorga la Secretaria de Turismo. Cada fin de semana es una fiesta mexicana de olores y sabores que busca encantar a nuestros clientes; los esperamos todos los Sábados y Domingos de 8:30 a 16:30."