How to Plan a Food-focused Train Trip Through Europe
"A centuries-old town-square market with about 150 vendors that pulses as the city’s heartbeat, overflowing in spring with wild garlic, alpine cheeses, local wines, hand-milled flours, and an impressive variety of white and green asparagus; sampling moments such as freshly baked rye with herbed quark and a pot of raspberry pudding capture the market’s convivial, food-forward atmosphere." - Hannah Howard
