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"I ate at Shobosho and enjoyed its charcoal-fired izakaya counter up front, a clear example of Adelaide's embrace of global, hands-on cooking techniques." - Kevin West Kevin West Kevin West is a writer, food consultant, and “canning evangelist” (according to NPR). He’s the author of the cookbook “Saving the Season,” and his work has appeared in Travel + Leisure, Martha Stewart Living, Condé Nast Traveler, Bon Appétit, and Food & Wine. Travel + Leisure Editorial Guidelines