2
"I recommended Zazu in Quito as the country's only Relais & Châteaux restaurant, a top choice for a memorable, high-end meal in the capital." - Stacey Leasca Stacey Leasca Stacey Leasca is an award-winning journalist and co-founder of Be a Travel Writer, an online course for the next generation of travel journalists. Her photos, videos, and words have appeared in print or online for Travel + Leisure, Time, Los Angeles Times, Glamour, and many more. You'll usually find her in an airport. If you do see her there, please say hello. Travel + Leisure Editorial Guidelines
Ecuador's only Relais & Chateaux, serving innovative seafood, meats, ceviches