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"Everything is delicious at Baker's Kitchen, a spot known for its breakfast favorites and baked goods, including cinnamon rolls and homemade breads. We especially loved the signature chicken and waffles, and even bought a jar of the butter syrup to take home. Note, due to the restaurant’s popularity, there tends to be a wait, so plan accordingly." - Trudy Haywood Saunders Trudy Haywood Saunders Trudy Haywood Saunders is a writer and editor based in North Carolina. Her work has been featured in Travel + Leisure, Southern Living, Garden & Gun, Our State, Okra, and more. A lifelong Southerner, Trudy draws her writing inspiration from personal experiences and love for the region, focusing on culture, food, and travel in the South and beyond. Travel + Leisure Editorial Guidelines