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"For fresh, daily-delivered seafood with a Southern twist, I go to Catch 27, where inventive plates like deviled egg BLTs with a fried oyster and a seafood gumbo with shrimp and clams from Florida waters served over Carolina gold rice grits shine — and I always save room for the coconut key lime panna cotta for dessert." - Jessica Poitevien Jessica Poitevien Jessica Poitevien is an international storyteller and regular contributor to Travel + Leisure. Travel + Leisure Editorial Guidelines