This Ski Resort Has Epic Snow, Hot Springs, Lift Tickets for Under $100, and the Best Ramen on Earth

"Offering fine dining without pretense, the open kitchen glows with warmth as chefs plate dishes that bridge Japanese and Western sensibilities: seared wagyu with shiso butter, handmade pasta tossed with Hokkaido crab, and delicate vegetable tempura. The crowd is a mix of Japanese and foreign visitors, drawn by the restaurant’s mid-century wood interior and casual sophistication." - Denny Lee Denny Lee Denny Lee is a seasoned editor, writer, and traveler. He is currently an articles editor at Travel + Leisure.  Travel + Leisure Editorial Guidelines