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"Open since 1947 and a longtime Glenwood Springs institution, Riviera Scratch Kitchen (aka Riviera Supper Club) has won 18 locals' choice awards, with a menu that ranges from salads and 'sammiches' to house-made beef Wellington and a farmers’ market pasta." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines