"A popular stop just outside a historic town, celebrated for sweet and savory pies along with salads and sandwiches made from local ingredients—an ideal casual pit stop for those craving homemade baked goods during sightseeing." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines