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"An imposing Main Street structure, the Cheese Haus showcases massive wheels and more than 120 kinds of cheese, with favorites like a Michigan-made Gouda, their popular garlic cheese spread (horseradish is a notable option), cheese curds, and even a made-in-house chocolate cheese; kids will love the Klaus the Cheese Haus mouse toy." - Katy Spratte Joyce Katy Spratte Joyce Katy Spratte Joyce is a food, business, and travel writer based in Omaha, Nebraska. Her work has appeared in a variety of print and digital outlets, including Lonely Planet, Travel + Leisure, TripSavvy, Hemispheres, Condé Nast Traveler, and more. Travel + Leisure Editorial Guidelines