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"I visited S.E.A., a deck-six venue modeled after Sven Elverfeld’s Michelin three-starred restaurant, and noted that while most food and beverages are included in the fare, the seven-course tasting menu there is a premium experience starting at $285 with wine pairings, positioning S.E.A. as the ship’s haute-dining option." - Maya Kachroo-Levine Maya Kachroo-Levine Maya Kachroo-Levine is the digital senior editor at Travel + Leisure. She covers hotels, destinations (focusing on Europe, Asia, California, and Mexico), food and drink, cruises, and luxury aviation. Travel + Leisure Editorial Guidelines
Modern European dining with innovative, surprising dishes and bold combinations