The Best Farm-to-Table Food on a Road Trip Along the Maine Coast, April 2021

"I visited Tinder Hearth in Brooksville, a wood-fired bakery and pizzeria on a 19th-century homestead that supplies bread across the region (including the Lost Kitchen) and turns out a frenetic twice-weekly pizza service—about 160 pies from 4:30 to 8 p.m., roughly one a minute—anchored in community and regenerative entrepreneurship; pizzas are listed at $16–$22." - Kevin West Kevin West Kevin West is a writer, food consultant, and “canning evangelist” (according to NPR). He’s the author of the cookbook “Saving the Season,” and his work has appeared in Travel + Leisure, Martha Stewart Living, Condé Nast Traveler, Bon Appétit, and Food & Wine. Travel + Leisure Editorial Guidelines