"A regional dessert chain with locations in Alamogordo and Las Cruces, best known for creamy frozen custard, sundaes, and signature items like the Green Chile Sundae—an easy stop for a cool treat after exploring the dunes." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines