The Best Farm-to-Table Food on a Road Trip Along the Maine Coast, April 2021

"While not a restaurant, I visited the Haystack Mountain School of Crafts on Deer Isle as a cultural anchor for the area—an occasional open-workshop destination that helps explain why artists and artisans cluster around Deer Isle and feed into the region's creative food and hospitality scenes." - Kevin West Kevin West Kevin West is a writer, food consultant, and “canning evangelist” (according to NPR). He’s the author of the cookbook “Saving the Season,” and his work has appeared in Travel + Leisure, Martha Stewart Living, Condé Nast Traveler, Bon Appétit, and Food & Wine. Travel + Leisure Editorial Guidelines