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"A popular Quito tasting-menu restaurant and local hotspot where adventurous diners sample a range of inventive dishes; during one family's visit the standout was a roasted guinea pig prepared three distinct ways, making it a memorable must-try on the menu." - Siobhan Reid Siobhan Reid Siobhan Reid is an NYC-based writer, editor, and copywriter. She is currently the editor-in-residence at The Vintner Project and was previously an editor at Travel + Leisure, covering culture, design, style, and wellness. Travel + Leisure Editorial Guidelines
Ecuador's only Relais & Chateaux, serving innovative seafood, meats, ceviches