"A Málaga-area resort that decorates its halls with olive boughs and dried oranges and serves festive Andalusian menus featuring dishes such as scallop carpaccio and crayfish quenelles, plus traditional sweets like honey nougat turron for a Mediterranean-flavored holiday." - Teresa Bergen Teresa Bergen Teresa Bergen is a Portland, Oregon-based travel writer. She specializes in wellness, outdoors, and vegan and sober travel. Teresa is the author of “Easy Portland Outdoors” and the co-author of “Historic Cemeteries of Portland, Oregon.” Travel + Leisure Editorial Guidelines