This Small City in Tennessee Just Got a Stunning Luxury Farm Resort — See Inside

"On-site, I saw the Jammery functioning as a certified canning kitchen where produce is pickled, dehydrated, jammed, and preserved to extend the year’s harvest and add even more local flavor to the meals offered on property." - Elizabeth Rhodes Elizabeth Rhodes Elizabeth Rhodes is a senior editor at Travel + Leisure, covering everything from luxury hotels to theme parks to must-pack travel products. Originally from South Carolina, Elizabeth moved to New York City from London, where she started her career as a travel blogger and writer. Travel + Leisure Editorial Guidelines