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"To take home a true local specialty, I visited this historic bakery in the Domagnano district for the iconic Torta Tre Monti — a layered wafer cake cemented with hazelnut cream or chocolate and coated on the edges with chocolate fondant." - Elizabeth Heath Elizabeth Heath Elizabeth Heath is a writer and editor living on a hill in Umbria, from where she writes about travel in Italy, the rest of Europe, and farther afield. Travel + Leisure Editorial Guidelines