Essential Guide to Annecy, the 'Venice of the Alps'
"An intimate manor-turned-hotel with just 11 rooms and an infinity pool overlooking the lake, anchored by a three-Michelin-starred restaurant whose menu honors the natural surroundings with a largely meat-free program focused on local fish and terroir-driven flavors." - Lane Nieset Lane Nieset Lane Nieset is a travel writer from Miami who has lived in France for the past decade. From Paris, she covers a mix of lifestyle, wine, food, and design for publications including Food & Wine, Condé Nast Traveler, Vogue, and more. Travel + Leisure Editorial Guidelines
